|
Looking
for a restaurant business or location?
How
to properly contact the seller or landlord to find the
best opportunities.
Sellers and Landlords are extremely busy and get contacted
frequently through RestaurantBizOps.com. A form submittal you send to
the seller or landlord without much information about you might not get
priority attention. You need to set yourself apart from less serious buyers
or tenants.
1.) Make sure you contact the seller or landlord by the using multiple
contact methods offered. One option is to Click on “CLICK HERE to
Contact Seller/Landlord or Intermediary” after you have opened the
listing that you found in your search results. Make sure you fill out
as many of the questions in the form submittal as possible.
Management/Ownership experience: ( Who are you? )
What is your financial status? ( Investment funds available?
)
What is your time frame? ( When will you be making a decision?
)
General Comments:
This sets you apart and will more greatly insure a response.
2.) Don’t depend on the form submittal alone. Use the form submittal
but also call or e-mail the seller or landlord direct from the contact
information they have posted in their listing. Be sensitive to confidentiality
when you call.
3.) Prioritize on the Featured Listing Results. When your results are
displayed from a search the Featured Listings are grouped at the top and
the Standard Free Listings are grouped beneath the Featured Listings.
Account Holders who have a featured listing have invested $29.95 per month
in order to be found in the featured section. This means they are far
more serious than account holders who post their opportunity in the standard
free section.
4.) Let us know if you aren’t getting a response. We will contact
the seller or landlord on your behalf and find out why they haven’t
responded. We also want to know if the listing is no longer active in
order to keep our listings current. If the listing is posted from an intermediary
(broker) who is not responding back to you we will give you the contact
information for the intermediary so you can contact them direct by phone
or e-mail. Intermediaries are busy but want to hear from you.
Your comments to this article are greatly appreciated.
Sincerely,
Sincerely,
Jack Kimball
Director of Business Development
www.RestaurantBizOps.com
Toll free: 877 219-9747
|